An excellent French salad variety.
The slightley curved, waxy tubers have a natural buttery flavour, which improves with maturity and again further with storage. Lovely when eaten hot or cold.
A variety whose low productivity and susceptibility to certain diseases are largely compensated by an extreme earliness and a very good culinary quality.
Blight : Low
Scab : High
Eelworm : Low
Skin : White
Flesh : Pale/yellow
Shape : Long/oval
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