Second Early
Edzell Blue potato details
Edzell Blue - © Dundry Nurseries & Garden Centre
Beautiful small round blue/purple skinned tubers with contrasting white flesh. Very tasty but also very floury. Can be steamed, fried, baked, or used as great tasting mash. The skin colour turns to a creamy colour when cooked, and it is best cooked with skin on and boiled or steamed.
Resistance :
Blight : Low
Scab : Moderate
Eelworm : Low
Tuber :
Skin : Blue
Flesh : White
Shape : Round
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