Beautiful small round blue/purple skinned tubers with contrasting white flesh.
Very tasty but also very floury.
Can be steamed, fried, baked, or used as great tasting mash. The skin colour turns to a creamy colour when cooked, and it is best cooked with skin on and boiled or steamed.
Blight : Low
Scab : Moderate
Eelworm : Low
Skin : Blue
Flesh : White
Shape : Round
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