First Early
Daifla potato details
Daifla - © Dundry Nurseries & Garden Centre
French bred in 2004, this relatively new variety has white skin and yellow flesh. It has good yields of large tubers, making it ideal for baking. Also suitable for chipping and mashing.
Resistance :
Blight : Low
Scab : Low
Eelworm : Low
Tuber :
Skin : White
Flesh : Yellow
Shape : Oval
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