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Highland Burgundy Red potato details
Highland Burgundy Red - © Dundry Nurseries & Garden Centre
An almost all red tuber is produced only leaving a narrow band of white just under the skin. The cooked flesh is flufffy in texture and has a slightly sweet taste. Makes excellent red novelty chips and mash!
Resistance :
Blight : Good
Scab : Good
Eelworm : Good
Tuber :
Skin : Red
Flesh : Red
Shape : Oval
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