Dundry Nurseries and Garden Centre
Main Crop Violetta potato details
Violetta - © Dundry Nurseries & Garden Centre
  An early maincrop variety with blue skin and blue flesh, bred from highland burgundy red. It is best as a salad variety, boiled or steamed, but can also be mashed or roasted. It has a high resistance to dry rot.
Resistance
Blight :
Low
Scab :
Low
Eelworm :
Low
Tuber
Skin :
 Blue
Flesh :
 Blue
Shape :
 Long oval

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