Main Crop
Violetta potato details
Violetta - © Dundry Nurseries & Garden Centre
An early maincrop variety with blue skin and blue flesh, bred from highland burgundy red. It is best as a salad variety, boiled or steamed, but can also be mashed or roasted. It has a high resistance to dry rot.
Resistance :
Blight : Low
Scab : Low
Eelworm : Low
Tuber :
Skin : Blue
Flesh : Blue
Shape : Long oval
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