First Early
Abbott potato details
Abbott - © Dundry Nurseries & Garden Centre
An extra early variety, ready in late May or early June if planted in early March, producing high yields. Abbott is very tasty with firm waxy flesh. Perfect boiled to eat hot or cold and makes excellent fries. If left in the ground Abbott makes brilliant summer bakers.
Resistance :
Blight : Good
Scab : Good
Eelworm : Low
Tuber :
Skin : White
Flesh : White
Shape : Short Oval
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