Second Early
Amandine potato details
Amandine - © Dundry Nurseries & Garden Centre
French firm salad potato, from 1994. This variety can mature within 55 days in ideal growing conditions but usually matures after 90 days. Produces high yields of tubers of even long oval shape with pale yellow skin and yellow flesh. The flesh is wonderfully creamy. A lovely salad variety bred from Charlotte. Amandine is a very popular potato variety in Switzerland.
Resistance :
Blight : Low
Scab : Good
Eelworm : Low
Tuber :
Skin : Yellow
Flesh : Yellow
Shape : Long Oval
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