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Blue Annelise potato details
Blue Annelise - © Dundry Nurseries & Garden Centre
This new German variety will add a splash of colour to the dinner plate. It's blue skin and flesh are very striking. It has a delicate sweet nutty taste and fluffy flesh. It's great boiled and, if the skin is kept on, will maintain its coloured flesh when cooked.
Resistance :
Blight : Low
Scab : Low
Eelworm : Low
Tuber :
Skin : Blue
Flesh : Blue
Shape : Long oval
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