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Mayan Scapa potato details
Mayan Scapa - © Dundry Nurseries & Garden Centre
Bred from Mayan Twilight and Mayan Gold, this peruvian variety has deep yellow flesh that is full of flavour. Best eaten boiled, delicious served hot or cold. Like all Mayan varieties, it cooks in two thirds of the time as normal potatoes.
Resistance :
Blight : Moderate
Scab : Moderate
Eelworm : Low
Tuber :
Skin : Yellow
Flesh : Dark Yellow
Shape : Long Oval
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