Flourball

First listed in 1895 this variety was a popular
potato due to its floury texture. As the name
suggests Flourball was a popular Irish variety
and has a great flavour. Disease wise this
variety shows good scab resistance and is
best eaten with the skin on.

• Crop type : Second early
• Skin colour : Yellow
• Blight resistance : Low
• Scab resistance : Good
• Eelworm resistance : Low
• Flesh : Yellow
• Shape : Round