Actual item may vary slighty from image.
This new American bred variety from Albert Bartlett is one of the few purple varieties that retains its colour once cooked. The long oval tubers taste like `normal` potatoes and have good cooking qualities. It roasts, mashes, bakes, boils and produces outstanding chips and crisps.
Potato growing guide.pdf
- Crop type : Main crop
- Skin colour : Blue
- Blight resistance : Low
- Scab resistance : Low
- Eelworm resistance : Low
- Flesh : Purple
- Shape : Long oval
Unfortunately we will NOT be stocking this item in the foreseeable future.
We've left the details here for your reference only.