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Smooth-skinned pale yellow tubers with attractive shallow red eyes and pale yellow flesh. Carolus combines a slightly floury texture with excellent flavour. Voted No.1 as both a baker and chipper in taste tests at Thompson & Morgan, but roasted, boiled and mashed it is just as good. The growing test produced a bumper crop of uniformly sized oval tubers with no signs of blight or rotting from a late September harvest. Does very well on heavy soil. New to the amateur market and it looks to have a promising future.