Blue Annelise - Organic

This new German variety will add a splash of colour to the dinner plate. The blue skin and flesh are very striking. It has a delicate sweet nutty taste and fluffy flesh. It is great boiled and, if the skin is kept on, will maintain its coloured flesh when cooked.

• Crop type : Main crop
• Skin colour : Blue
• Blight resistance : Low
• Scab resistance : Low
• Eelworm resistance : Low
• Flesh : Blue
• Shape : Long oval

Potato growing guide.pdf