Actual item may vary slighty from image.
Bred from Mayan Twilight and Mayan Gold, this peruvian variety has deep yellow flesh that is full of flavour. Best eaten boiled, delicious served hot or cold. Like all Mayan varieties, it cooks in two thirds of the time as normal potatoes.
Potato growing guide.pdf
- Crop type : Main crop
- Skin colour : Yellow
- Blight resistance : Moderate
- Scab resistance : Moderate
- Eelworm resistance : Low
- Flesh : Dark Yellow
- Shape : Long Oval
Unfortunately we will NOT be stocking this item in the foreseeable future.
We've left the details here for your reference only.