Edzell Blue

Beautiful small round blue/purple skinned tubers with contrasting white flesh.
Very tasty but also very floury.
Can be steamed. fried. baked. or used as great tasting mash. The skin colour turns to a creamy colour when cooked. and it is best cooked with skin on and boiled or steamed.

• Crop type : Second early
• Skin colour : Blue
• Blight resistance : Low
• Scab resistance : Moderate
• Eelworm resistance : Low
• Flesh : White
• Shape : Round